Secret Recipe Club time has rolled in again. Next month there will be a special edition “tailgating” theme where all the different groups are going to be participating. Excited for that. It is always one of my favourite times of the month , from receiving my assignment, this month is the lovely Manu’s Menu, to making and eating the recipe, and then finally reveal day, when I get to see what was made from my blog. All fun times. This month I was lucky in my assignment. I looked at all the recipes (yes, all, that is a must for me) and pondered. Pondered in a good way. Sometimes too many good options can make it a thoughtful process. I eventually settled on Homemade Sausage Rolls, and they were absolutely wonderfully delicious! The whole family really enjoyed them. Luckily I pinned a bunch more recipes so we will be looking forward to making and eating those in the future as well. I have a feeling this Coconut Ice Cream will be a nice treat to make before summer is over. With all this hot weather we’ve been having I am surprised at myself that I actually picked something that required baking, I lucked out and got a few rainy days the week I planned this. So glad I did. We will be having this recipe again for sure!!
- 1 lb. ground beef
- 1 lb. Italian Sausage, removed from casing
- 2 eggs
- 1 large onion, peeled, and grated
- 2 cloves garlic, minced
- 1/2 tsp. mixed dried herbs- I used 1/4 tsp. each basil and oregano
- 1 Tbsp. BBQ Sauce
- 3 tsp. Worcestershire Sauce
- Salt and Pepper
- 3 sheets puff pastry, thawed
1. Use fork to mix together meat, 1 egg, onion, and seasonings, including sauces.
2. Lay out the puff pastry and cut each in half horizontally. You will now have six long strips. Divide meat mixture evenly in middle of each pastry. Roll up and gently pinch to seal. Cut each pastry into 3 equal sized pieces.
3. Line 2 cookie sheets with parchment paper. Lay sausage rolls seam side down. Beat remaining egg. Brush over sausage rolls. Score each sausage roll twice with sharp knife.
4. Bake for 10 minutes at 450 degrees. Reduce heat to 350 and bake 20 minutes.
5. Eat and enjoy!